How to prepare Spinach crepes recipe
12 uncooked dried manicotti shells
2 1/2 cups lowfat cottage cheese
2 cups cooked chicken strips
1/4 cup grated Parmesan cheese
1 (10-ounce) package frozen cut spinach, thawed, well-drained
1 egg
8 ounces (2 cups) LAND O LAKES® Mozzarella Cheese, shredded
1 (28-ounce) jar fat free pasta sauce*
Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking
spray.
Cook manicotti shells according to package directions. Drain.
Meanwhile, combine all remaining ingredients except 1 cup Mozzarella cheese and spaghetti sauce in medium bowl; mix well.
Fill each manicotti shell with 1/3 cup chicken mixture; place in baking pan. Pour spaghetti sauce over filled pasta shells; top with remaining cheese.
Cover; bake for 35 to 40 minutes or until heated through, uncovering during last 5 minutes.
*Substitute your favorite pasta sauce.
TIP: Manicotti can be prepared ahead. Cook pasta shells; prepare
sauce and stuff shells. Cover; refrigerate. Bake at 350°F for 45 to
50 minutes or until heated through, uncovering during last 5 minutes.
Your Spinach crepes recipe is ready now
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