Spinach omelette recipe

How to prepare Spinach omelette recipe

Sour Cream and Spinach Omelette
Ingredients
• 1 bunch spinach
• 6 eggs
• 3 tablespoons milk
• salt and pepper
• 1 dash paprika
• 1 dash chili powder
• 3 tablespoons butter or margarine
• 1/2 cup sour cream

Directions for cooking Spinach omelette recipe

1. Clean spinach then steam about 3 minutes.
2. Leaves will look limp but still green.
3. In a bowl combine eggs, milk, spices, blend well with a fork.
4. In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
5. Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
6. Put on a plate, spread sourcream to your taste, close omelette, and serve.
7. Extremeley delicious if you love spinach and sour cream.

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