How to prepare Spinach puffs recipe , spinach puff recipe
Spinach Gruyere Puff Pastry
Ingredients
• 1 (10-ounce) package frozen chopped spinach, thawed
• 4 tablespoons butter, divided
• 1 cup sliced fresh mushrooms
• 4 ounces Gruyere cheese, grated
• 1 (17 1/2-ounce) package frozen puff pastry sheets, thawed
Preheat oven to 350 degrees F.
Drain spinach well, pressing between layers of paper towels to remove
excess moisture.
Melt 2 tablespoons butter in a skillet over medium heat. Add mushrooms
and cook, for 5 minutes. Stir together spinach, mushrooms and cheese;
set aside. Roll 1 pastry sheet into a 13 by 11-inch rectangle. Melt
remaining 2 tablespoons butter. Brush 1/2 melted butter over pastry.
Spread 1/2 spinach mixture over butter. Roll-up, jellyroll fashion,
starting with the long side. Repeat procedure with remaining pastry
sheet, butter, and spinach mixture. (Wrap rolls in plastic wrap and
refrigerate up to 2 days, if desired.) Cut rolls into 1/4-inch thick
slices. Place on lightly greased baking sheets. Bake for 15 to 20
minutes, or until golden brown.
Your Spinach puffs recipe , spinach puff recipe is ready now
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