How to prepare Spinach quiche recipe
Spinach Quiche
INGREDIENTS (Nutrition)
• 1/2 cup butter
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (4.5 ounce) can mushrooms, drained
• 1 (6 ounce) package herb and garlic feta, crumbled
• 1 (8 ounce) package shredded Cheddar cheese
• salt and pepper to taste
• 1 (9 inch) unbaked deep dish pie crust
• 4 eggs, beaten
• 1 cup milk
• salt and pepper to taste
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic
and onion in butter until lightly browned, about 7 minutes. Stir in
spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt
and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt
and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly
combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining
Cheddar cheese, and bake an additional 35 to 40 minutes, until set
in center. Allow to stand 10 minutes before serving.
Your Spinach quiche recipe is ready now
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