How to prepare Spinach recipe side dish
2 cans (85 g/3 oz each) Whole Smoked Oysters, drained
ΒΌ lb. bacon
1 bunch fresh spinach, washed, stems removed
1 clove garlic, chopped
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. olive oil
2 Tbsp. sesame seeds, toasted
1. Dice bacon into small pieces, fry over medium heat until crisp
and pour off fat except for 1Tbsp. Remove bacon from pan and set aside.
2. Steam spinach until just limp (undercooked).
3. Add garlic to reserved bacon fat in fry pan. Stir, but do not brown.
Add spinach, soy sauce and sesame oil. Cook for 1 minute to combine
flavours, remove from pan and set aside.
4. Return dry pan to high heat and add olive oil. When smoking, sear
oysters until brown on both sides. Add bacon.
5. Lift out the spinach from its juices and place in the center of
your serving plate. Place seared oysters and bacon on top and drizzle
cooking juices over all.
6. Sprinkle toasted sesame seeds on top and serve with lemon wedges.
Your Spinach recipe side dish is ready now
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