Spinach roll recipe


How to prepare Spinach roll recipe


INGREDIENTS (Nutrition)
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (1 ounce) package ranch dressing mix
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup bacon bits
• 3 tablespoons chopped onions
• 10 (12 inch) flour tortillas

DIRECTIONS for Spinach roll recipe


1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
2. Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Your Spinach roll recipe is ready now

Search Google


More Spinach recipes

Visit Vegetable recipe home page to get recipes on all vegetables