How to prepare Spinach sauce recipe
Penne with Spinach Sauce
Ingredients
• 1 pound whole wheat or multi grain penne
• 3 garlic cloves
• 2 ounces goat cheese
• 1 ounce reduced fat cream cheese
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 ounces fresh baby spinach leaves
• 2 tablespoons freshly grated Parmesan
Bring a large pot of salted water to boil. Add the penne and cook
until it is tender but still firm to the bite, stirring occasionally,
about 12 minutes.
Mince the garlic in a food processor. Add the goat cheese, cream cheese,
3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach
leaves. Blend until the mixture is smooth and creamy. Set the cheese
and spinach mixture aside.
Meanwhile, place the remaining spinach leaves in a large bowl.
Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the
pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach
mixture over the pasta mixture and toss to coat, adding enough reserved
cooking liquid to moisten. Season the pasta, to taste, with salt and
pepper. Sprinkle the Parmesan over and serve.
Your Spinach sauce recipe is ready now
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