How to prepare Spinach stuffed mushrooms recipe
INGREDIENTS (Nutrition)
• 2 tablespoons butter
• 5 slices bacon
• 1 (10 ounce) package frozen chopped spinach
• 12 large mushrooms
• 3 tablespoons butter
• 2 tablespoons finely chopped onion
• 2 cloves garlic, peeled and minced
• 3/8 cup heavy cream
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste
• 2 tablespoons butter, melted
1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch
baking dish with 2 tablespoons butter.
2. Place bacon in a large, deep skillet. Cook over medium high heat
until evenly brown. Drain, crumble and set aside.
3. Place frozen spinach in a medium saucepan with 1/4 cup water. Bring
water to a boil, then reduce heat to medium and cook spinach covered
10 minutes. Uncover and stir. Remove from heat and drain.
4. Remove stems from mushrooms. Arrange caps in the baking dish. Finely
chop stems.
5. Melt 3 tablespoons butter in a medium saucepan over medium heat,
and mix in onion and garlic. Cook 5 minutes, or until tender, then
mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring
cream to a boil. Remove from heat and mix in Parmesan cheese, salt
and pepper.
6. Stuff mushroom caps generously with the mixture. Drizzle with 2
tablespoons melted butter. Bake in the preheated oven 30 minutes until
lightly browned.
Your Spinach stuffed mushrooms recipe is ready now
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