Tomato spinach recipe

How to prepare Tomato spinach recipe

Tomato Spinach and Basil Soup
INGREDIENTS (Nutrition)
• 2 tablespoons butter
• 1 large yellow onion, chopped
• 1 teaspoon minced garlic
• 1 1/2 cups milk
• 1 (28 ounce) can tomato puree
• 1 tablespoon white sugar
• 2 cups fresh spinach, torn
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon grated Parmesan cheese

DIRECTIONS for cooking Tomato spinach recipe

1. Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.

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