How to prepare Tuna spinach recipe
Spinach Tuna Casserole
"After a busy day of bookkeeping for our family contracting business,
I count on this rapid recipe my mother passed along to me," relates
Nancy Adams of Hancock, New Hampshire. "I double it if I need
to feed unexpected guests who stop by at mealtime."
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed
dry
• 1 can (6 ounces) tuna, drained
• 1/3 cup seasoned bread crumbs
• 3 tablespoons crushed seasoned stuffing
• 1/4 teaspoon salt
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 to 3 teaspoons lemon juice
• 2 to 3 tablespoons Parmesan cheese
In a bowl, combine the first five ingredients; mix well. Combine the
mayonnaise, sour cream and lemon juice; add to tuna mixture and mix
well.
Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese.
Cover and bake at 350° for 20-25 minutes or until heated through.
Yield: 2 servings.
Your Tuna spinach recipe is ready now
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