Cooking method
Black eyed pea squash recipe
Black eyed pea squash recipe Ingredients
• 5 lbs medium yellow squash
• 2 eggs, beaten
• 5-6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea
uses its whole wheat rolls)
• 1/2 cup butter
• 1/4 cup sugar
• 1 dash salt
• 1 dash pepper
• 1 small onion, chopped
1. Cut squash and onion in pieces, boil together, then reduce heat
until tender.
2. Drain & mash squash some.
3. Combine squash,onion, eggs, bread bits, butter,sugar, salt .
4. Put into a 3 quart dish that has been oiled.
5. Bake at 350 until lightly browned.
6. Sometimes I toss in some velveeta - when the kids were small they
liked it with the cheese.
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