Butternut squash microwave recipe Cooking method
Whipped Butternut Squash (Microwave) Ingredients
20 oz Fresh butternut squash
Serving (3/4 cup)
1/4 c Water Contains 115
1 tb Butter or margarine
Calories, 15g OR 1 tablespoon olive oil
Carbohydrate (4 grams 1/4 c Skim milk
Fiber), 5g fat 1/4 c Grated Parmesan cheese
(2g saturated fat), 5mg Serves 4 Cholesterol and 161mg Preparation
time: 15 Sodium. Minutes
Transfer squash cubes to a microwave casserole. Add water and microwave,
covered, on high for 10 to 12 minutes or until very tender. Add butter,
milk and cheese. Season with salt and pepper. Blend with a hand mixer
until smooth and creamy.
Your Butternut squash microwave recipe is ready now
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