Delicata squash recipe Cooking method
Delicata Squash Tips and Recipes
Delicata squash is a nice mild tasting and delicious squash. The
following recipes will give you an idea of how to use it. You can
substitute other winter squash in these recipes if you wish. Delicata
will store at room temperature for about 4 weeks.
Squash with Herbs
Ingredients:
2 medium winter squash (about 2 pounds)
3 tablespoons butter
1/4 cup fresh sage, chopped
1 tablespoon fresh rosemary, chopped
1 1/2 cups apple cider or juice
1 cup water
2 teaspoons wine or herb vinegar
1 teaspoon salt
freshly ground pepper to taste
If using delicata squash, peel it with a vegetable peeler, then cut
it lengthwise in half, and scrape out the seeds. Cut each piece in
half again lengthwise, then crosswise into 1/2-inch-thick slices.
Other squash should be peeled, seeded, cut into 1x 1/2 inch pieces.
Melt the butter in a large skillet over low heat. Add the sage and
rosemary and cook until the butter just begins to turn color-3to5minutes.Add
the squash to the skillet, then the apple cider, water, vinengar,
and salt. Cook stirring occasionally, over medium heat at an even
boil until the cider has boiled down to a glaze and the squash is
tender, 20 to 30 minutes. Taste and season with pepper and additional
salt if needed.
Your Delicata squash recipe is ready now
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