Dill and Butter Squash Cooking method
Butter squash recipe
INGREDIENTS
• 2 sliced zucchini
• 2 yellow squash
• 1/4 cup butter
• salt and pepper to taste
• 2 teaspoons dried dill weed
• 1 tablespoon lemon juice
1. Slice the zucchini and yellow squash. Place the sliced vegetables
in a large skillet or saucepan with the butter. Saute over a medium-low
heat for 10 minutes before seasoning with salt, pepper and dill.
2. Continue to saute for 10 additional minutes before adding the lemon
juice. Stir the vegetables well and remove from heat. Serve hot.
Your Dill and Butter Squash is ready now
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