Butter squash recipe Dill and Butter Squash


Dill and Butter Squash Cooking method

Butter squash recipe
INGREDIENTS
• 2 sliced zucchini
• 2 yellow squash
• 1/4 cup butter
• salt and pepper to taste
• 2 teaspoons dried dill weed
• 1 tablespoon lemon juice

DIRECTIONS for cooking Dill and Butter Squash


1. Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
2. Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.

Your Dill and Butter Squash is ready now

Search Google

More squash recipes ,related squash reciepes


Visit Vegetable recipe home page to get recipes on all vegetables