Easy Butternut Squash Recipe Cooking method
Ingredients Easy squash recipe
1 roundish green squash.
1/2 stick Butter
3 Tbsp. Light Brown Sugar
The amounts above is for a squash the size of a small soccer ball. Use more of the butter and sugar for larger ones.
Cut squash in 1/2. Take out seeds. Slice butter into pats, put in equal parts on each 1/2. Sprinkle brown sugar over butter slices and the orange parts of the squash.
You may add more butter or more sugar to taste.
Bake in oven on 350 until fork goes in easy, enjoy.
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