Fried yellow squash recipe


Fried yellow squash recipe Cooking method


Fried yellow squash recipe Ingredients
• 1 cup buttermilk
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• salt
• vegetable oil, to a 1-inch depth heated until just before smoking
• 1 yellow squash, cut in 1/8 " - 1/4-inch slices

Directions for cooking Fried yellow squash recipe


1. Soak squash in buttermilk to cover, at least 5 minutes.
2. Mix dry ingredients together.
3. Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
4. Fry in vegetable oil until golden, turn and fry until lightly golden on other side.
5. Salt lightly, remove from oil, & drain on paper towels.
6. This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices).
7. If you like fried okra - batter should be 1 cup milk + 1 egg.
8. Dredge in same mixture as above & salt as you do for squash & drain on paper towels.

Your Fried yellow squash recipe is ready now

Search Google

More squash recipes ,related squash reciepes


Visit Vegetable recipe home page to get recipes on all vegetables