Fried yellow squash recipe Cooking method
Fried yellow squash recipe Ingredients
• 1 cup buttermilk
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• salt
• vegetable oil, to a 1-inch depth heated until just before smoking
• 1 yellow squash, cut in 1/8 " - 1/4-inch slices
1. Soak squash in buttermilk to cover, at least 5 minutes.
2. Mix dry ingredients together.
3. Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie
& shake until covered).
4. Fry in vegetable oil until golden, turn and fry until lightly golden
on other side.
5. Salt lightly, remove from oil, & drain on paper towels.
6. This is delicious - also works for fried green tomatoes (cut green
tomatoes at least 1/4" slices).
7. If you like fried okra - batter should be 1 cup milk + 1 egg.
8. Dredge in same mixture as above & salt as you do for squash
& drain on paper towels.
Your Fried yellow squash recipe is ready now
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