Pan-Fried Squash Cooking method
Peter pan squash recipes INGREDIENTS
• 1 tablespoon butter
• 2 cups diced yellow squash
• 2 cups diced zucchini
• 2 tablespoons balsamic vinegar
1. Melt the butter in a large skillet over medium to medium-high heat.
Add the yellow squash and zucchini; cook and stir until lightly browned
and tender. Transfer to a bowl, and toss with balsamic vinegar.
Your Peter pan squash recipes is ready now
Search Google
More squash recipes ,related squash reciepes