Peter pan squash recipes Pan-Fried Squash


Pan-Fried Squash Cooking method


Peter pan squash recipes INGREDIENTS
• 1 tablespoon butter
• 2 cups diced yellow squash
• 2 cups diced zucchini
• 2 tablespoons balsamic vinegar

DIRECTIONS for cooking Pan-Fried Squash


1. Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

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