Baked Squash Casserole Cooking method
Recipe for baked squash Ingredients:
• Two cups of cooked squash pressed through a colander or otherwise
mashed or processed and left to cool
• 2 eggs
• 1 tbs. butter
• 1/2 cup milk
• pepper and salt (I like some nutmeg in any squash dish)
• 1/2 cup bread crumbs
Beat eggs, butter, milk and squash and add seasoning. Pour into a
buttered bake dish and sprinkle with the bread crumbs. Bake covered
for 1/2 hour then uncover to brown lightly. Serve in the bake dish.
If there is some of the plain cooked squash left:
beat in an egg, seasoning, 1/2 cup milk and enough flour to make a
soft batter. Cook in a hot frypan as you would pancakes.
Your Recipe for baked squash is ready now
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