Squash Casserole Recipe Cooking method
Recipe for squash casserole Ingredients:
• 2 pounds yellow squash, cut in 3/4-inch cubes
• 1 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper, or to taste
• water
• 4 tablespoons butter
• 1 cup saltine crackers, crumbled
• 1/2 cup milk
• 1 cup shredded Cheddar cheese
• 1/2 cup pecans, finely chopped, or buttered bread crumbs
Place the squash, onion, salt, and pepper in a large saucepan. Add
a small amount of water. Cover and cook the squash until tender, stirring
occasionally and adding more water if necessary. Drain the squash
and onions; return to the pan and stir in the butter. Taste and adjust
seasonings, adding more salt and pepper to your taste.
Butter a 1 1/2-quart baking dish well. Stir the crumbled crackers
into the squash mixture, and turn into the buttered casserole. Pour
the milk over the squash and sprinkle with the cheese and chopped
pecans or crumbs. Bake at 350°, uncovered, for 20 minutes, until the
milk is absorbed and the squash casserole is bubbly. Serve hot. Serves
4 to 6.
Your Recipe for squash casserole is ready now
Search Google
More squash recipes ,related squash reciepes