Recipe for yellow squash casserole Cooking method
Ingredients
• 40 ounces frozen yellow squash
• 1/2 cup butter or margarine
• 1 onion, diced
• 3 eggs, beaten
• 1/2 cup milk
• 1 cup saltine crackers, crumbled
• 16 ounces cheddar cheese, shredded
1. Cook squash according to package directions. Drain well.
2. Saute onions in butter, mix with squash and put in a large casserole
dish.
3. Mix together eggs, milk, most of cheese (save some to sprinkle
on top) and crackers. Add enough crackers so that mixture in more
soupy than drippy.
4. Add egg and cracker mix to squash and gently stir together.
5. Sprinkle cheese on top.
6. Bake 370 F 1 1/2 hours or until golden brown and knife comes out
clean.
Your Recipe for yellow squash casserole is ready now
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