Recipes for spaghetti squash Cooking method
INGREDIENTS
• 1 spaghetti squash, halved lengthwise and seeded
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/2 cups chopped tomatoes
• 3/4 cup crumbled feta cheese
• 3 tablespoons sliced black olives
• 2 tablespoons chopped fresh basil
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a
baking sheet.
2. Place spaghetti squash cut sides down on the prepared baking sheet,
and bake 30 minutes in the preheated oven, or until a sharp knife
can be inserted with only a little resistance. Remove squash from
oven, and set aside to cool enough to be easily handled.
3. Meanwhile, heat oil in a skillet over medium heat. Saute onion
in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir
in the tomatoes, and cook only until tomatoes are warm.
4. Use a large spoon to scoop the stringy pulp from the squash, and
place in a medium bowl. Toss with the sauteed vegetables, feta cheese,
olives, and basil. Serve warm.
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