Pan squash recipe Roasted Patty Pan Squash


Roasted Patty Pan Squash Cooking method

Pan squash recipe
This recipe serves: 6

1 pound patty pan squash, trimmed and halved
2 teaspoons olive oil
kosher salt to taste

Method of cooking Roasted Patty Pan Squash



1. Preheat the oven to 450°F.
2. Toss the squash, olive oil and salt together. Spread the squash out on a baking sheet in a single layer.
3. Roast the squash on the top rack of the oven until they are tender when pierced with a knife, about 10 minutes.
Serving Size: about 1/2 cup or 4 halves

Your Roasted Patty Pan Squash is ready now

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