Sausage Squash Skillet Cooking method
Sausage squash recipe INGREDIENTS
• 1/2 pound bulk Italian sausage
• 1/4 cup chopped onion
• 1 medium yellow summer squash, halved and sliced
• 1/4 cup chicken broth
• salt and pepper to taste
• 1/3 cup seasoned salad croutons
1. In a skillet over medium heat, cook sausage and onion until the
meat is no longer pink; drain. Add the squash; cook for 3-4 minutes
or until tender. Stir in the broth, salt and pepper. Cook 2 minutes
longer or until heated through. Sprinkle with croutons.
Your Sausage squash recipe is ready now
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