Spaghetti Squash Salad Cooking method
Spaghetti squash recipes Ingredients
• 1 spaghetti squash
• 1 1/2 cups fresh mushrooms, sliced
• 1 1/2 cups green onions, sliced
• 1 red pepper or green pepper, finely chopped
• 1 (8 ounce) bottle creamy garlic dressing or Italian dressing
• lettuce leaf
• cherry tomatoes
1. Halve squash.
2. Remove and discard seeds.
3. Quarter to fit in a large pot. Add water to 1 inch.
4. Bring to boil, cover, reduce to simmer and cook 20 to 30 minutes,
or until tender.
5. Remove and cool.
6. Scrape squash pulp from rind to make 4 cups.
7. Drain on paper towels to remove excess moisture. In large bowl,
combine squash with mushrooms, onions, peppers and dressing.
8. Mix and refrigerate. Serves 8.
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