Summer Squash and Zucchini Recipes Cooking method
Squash and zucchini recipe Ingredients:
• 2 medium yellow summer squash
• 2 medium zucchini
• 3 tablespoons olive oil
• 3 cloves garlic, finely minced
• 1 to 2 tablespoons chopped fresh basil, or 1 teaspoon dried leaf
basil
• 1 teaspoon dried leaf oregano
• Dash dried marjoram
• 2 tablespoons chopped fresh parsley
• 6 to 12 cherry tomatoes or grape tomatoes, cut in quarters
Cut zucchini and summer squash into quarters, lengthwise, then cut
in thin slices. Heat olive oil over medium heat; add zucchini, summer
squash, and garlic and sauté, stirring frequently, until tender.
Meanwhile, combine remaining ingredients. When squash is tender add
the tomato and herb mixture to the pan. Continue cooking, stirring,
for just a couple of minutes, until hot and well combined.
Serves 4 to 6.
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