Squash bake recipe Butternut Squash Apple Cranberry Bake Recipe


Butternut Squash Apple Cranberry Bake Recipe Cooking method


Squash bake recipe Ingredients
• 1 large butternut squash, peeled and cut into 1-inch cubes
• 2 large tart cooking apples cut into 1/2-inch thick slices
• 1/2 cup fresh or frozen cranberries
• 1/2 cup brown sugar
• 1/4 cup (half a stick) butter
• 1 Tbsp flour
• 1 teaspoon salt
• 1/2 teaspoon ground mace (can substitute ground nutmeg)

Method of cooking Butternut Squash Apple Cranberry Bake Recipe

 


1 Preheat oven to 350°F. Slice and peel squash and apples.
2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and mace and sprinkle on top. Dot with butter. Bake 50-60 minutes.
Serves 8.

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