Butternut Squash Bread Cooking method
Squash bread recipe INGREDIENTS
• 2 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees F to 115 degrees F)
• 1 1/4 cups mashed, cooked butternut squash
• 1 cup warm milk (110 to 115 degrees F)
• 2 eggs, beaten
• 1/3 cup butter or margarine, melted
• 1/3 cup sugar
• 1 teaspoon salt
• 7 cups all-purpose flour
1. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes.
Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually
add 3-1/2 cups flour; beat until smooth. Add enough remaining flour
to form a soft dough. Turn onto a floured surface; knead until smooth
and elastic, about 6-8 minutes. Place in a greased bowl, turning once
to grease top. Cover and let rise in a warm place until doubled, about
1 hour. Punch dough down. Shape into three loaves; place in greased
8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled,
about 30 minutes. Bake at 375 degrees F for 25-30 minutes or until
tops are golden. Remove from pans to cool on wire racks
Your Squash bread recipe is ready now
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