Yellow Squash Casserole Cooking method
Squash cassarole recipes Ingredients:
• 2 cups cooked, drained, and mashed yellow summer squash
• 1/2 cup mayonnaise
• 1/2 cup chopped onion
• 1 large egg, beaten
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup melted butter, divided
• 3/4 cup shredded Cheddar cheese, divided
• 2 tablespoons butter, cut into small pieces
• 2 tablespoons melted butter
• 1/2 cup soft bread crumbs
• salt and pepper
Butter a 1 to 1 1/2-quart casserole. Heat oven to 350°. In a bowl,
blend mashed squash with mayonnaise, chopped onion, beaten egg, salt,
pepper, 2 tablespoons of melted butter, and the 1/2 cup of the Cheddar
cheese. Spoon the mixture into prepared casserole. Top the casserole
with the remaining 1/4 cup of shredded cheese. Toss the bread crumbs
with the remaining 2 tablespoons of melted butter; spread over the
casserole. Bake for 30 minutes, or until bubbly and lightly browned.
Serves 4.
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