Squash casserol recipe Cooking method
Squash casserol recipe Ingredients
• 6 cups large diced yellow squash and zucchini
• Vegetable oil
• 1 large onion, chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 teaspoon House seasoning, recipe follows
• 1 cup grated cheddar cheese
• 1 cup crushed butter crackers (recommended: Ritz)
Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until
it has completely broken down, about 15 to 20 minutes. Line a colander
with a clean tea towel. Place the cooked squash in the lined colander.
Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes.
Remove from pan and mix all ingredients together except cracker crumbs.
Pour mixture into a buttered casserole dish and top with cracker crumbs.
Bake for 25 to 30 minutes.
Your Squash casserol recipe is ready now
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