Squash casserole recipe Cooking method
Squash casserole recipe Ingredients
• 3 cups diced squash
• 1 small onion, chopped
• 3 tablespoons olive oil
• 1 egg, slightly beaten
• 1/4 cup butter
• 1/3 cup mayonnaise
• 1 tablespoon sugar
• 1 cup grated cheddar cheese, divided
• 3/4 cup Ritz cracker crumbs
• 1 dash garlic salt
• salt and pepper (to taste)
1. Saute squash and onion in olive oil; drain and put hot mixture
in a bowl.
2. Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs,
garlic salt, salt and pepper; mix all together.
3. Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30
minutes.
Your Squash casserole recipe is ready now
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