Squash rice recipe Squash-rice Pilaf


Squash-rice Pilaf Cooking method


Squash rice recipe Ingredients
• 1 cup white basmati rice
• 2 teaspoons olive oil
• 1/4 cup pine nuts
• Golden spiced squash
• 2 cups fat-skimmed chicken broth or vegetable broth
• Pine nuts
• Chopped fresh cilantro

Preparation of Squash-rice Pilaf


Rinse and drain rice. In a 12-inch frying pan over high heat, stir rice until dry, 2 to 4 minutes. Add olive oil and stir until rice grains are opaque, 2 to 3 minutes. Pour into a bowl. Pour 1/4 cup pine nuts into frying pan; stir over medium-high heat until lightly toasted, 2 to 3 minutes. Pour into another container. In pan, prepare golden spiced squash, mashing mixture in step 3. Stir in rice and broth. Bring to a boil over high heat, cover, reduce heat, and simmer, stirring occasionally, until rice is tender to bite, 20 to 25 minutes. Spoon into a serving bowl. Sprinkle with pine nuts and, if desired, chopped fresh cilantro.

Your Squash rice recipe is ready now

Search Google

More squash recipes ,related squash reciepes


Visit Vegetable recipe home page to get recipes on all vegetables