Summer squash bread recipe Cooking method
Summer squash bread recipe INGREDIENTS
• 3 eggs, beaten
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 cups shredded summer squash
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch
baking dish.
2. In a large bowl, use an electric mixer to beat the eggs until fluffy.
Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking
powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the
prepared baking dish.
3. Bake 45 minutes in the preheated oven, until a knife inserted in
the center comes out clean.
Your Summer squash bread recipe is ready now
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