Mom's Summer Squash Recipe Cooking method
Summer squash recipe Ingredients
2 lbs squash and/or zucchini, sliced
1 green bell pepper, seeds removed, sliced
2 smallish tomatoes or one large tomato, peeled and cut into wedges
1/2 yellow onion, peeled and sliced
1 clove of garlic, chopped
Olive oil
5 or 6 slices of cheese - jack or cheddar
Basil, either dry or chopped fresh
Salt and pepper
1 Put onion, garlic, squash, bell pepper into a large saucepan with
a couple of tablespoons of olive oil. Put on high heat and brown the
vegetables slightly to develop flavor. As you are browning, sprinkle
either dried basil or chopped fresh basil on the vegetables. When
vegetables are slightly browned, remove from heat, add the slices
of cheese, and cover the pan.
2 In a separate stick-free fry pan, put the tomatoes and cook at medium
hi heat for about 5 minutes, stirring occasionally. You want to let
the juice from the tomatoes evaporate some. After 5 minutes, add the
tomatoes to the rest of the vegetables and stir. Salt and pepper to
taste.
Serves 4.
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