Yellow squash bread recipe Cooking method
Yellow squash bread recipe Ingredients
3 eggs
2 cups sugar
1 cup oil
1 Tablespoon vanilla
2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 teaspoons baking powder
2 cups coarsely grated yellow summer squash (squeeze some of the moisture
out of this)
1 cup pecans or walnuts, chopped, otherwise it is too difficult to
cut
Preheat oven to 350 degrees. Grease 4 mini loaf pans. Dust with flour.
Beat eggs in a large bowl. Add sugar, oil and vanilla to eggs. Sift
together the flour, cinnamon, baking soda and baking powder and add
to egg mixture. Fold in squash and nuts and stir until just mixed.
Pour into mini loaf pans, filling half full. Bake for 25 to 30 minutes.
This is moist bread and cooking times may vary depending on the moisture
of the squash. Cool before slicing.
Yield 4 small loaves that will each yield eight slices.
Serving suggestions: Serve with Ginger-Pineapple spread.
Your Yellow squash bread recipe is ready now
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