Stuffed Mini Sweet Peppers Cooking method
Mini sweet pepper recipe Ingredients
4 Mini Sweet Peppers
2 Tablespoons Mozzarella or Italian Cheese Blend
1/2 Cup Uncle Ben's Instant Whole Grain Medley, Spanish Rice Flavor
Preheat oven to 425 degrees.
Cut the tops off the mini peppers and GUT 'EM!
Place the gutted mini peppers in boiling water for at least 2 minutes.
While those are boiling, nuke the Uncle Ben's and get 1/2 cup ready
to stuff the peppers with by mixing in alllmost 2 Tablespoons of the
cheese.
Remove the peppers and make sure they are drained of all water, dry
outside.
Stuff each pepper with approximately 1/4 of the mixture (or 1/8 cup
each).
Bake in the oven for about 8-10 minutes, pulling out 2 minutes before
the end of cooking to add the remaining cheese on the outside of the
pepper as decoration.
ENJOY!
I've called this at 4 servings so you know the nutrition facts PER
PEPPER. Simply multiply recipe to produce more peppers.
Number of Servings: 4
Your Mini sweet pepper recipe is ready now using sweet pepper
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