Sweet Pepper & Onion Relish Cooking method
Sweet hot pepper relish recipe Ingredients
6 cups finely chopped onions
3 cups finely chopped red bell peppers
3 cups finely chopped green bell peppers
1 1/2 cups sugar
6 cups white vinegar (labeled 5% acidity)
2 tablespoons pickling salt
Combine all ingredients in a 6 to 8-quart saucepan. Bring to a boil
and simmer until the mixture thickens and is reduced by one-half,
approximately 30 minutes. Immediately fill hot half-pint jars with
the mixture, leaving 1/2-inch headspace. Carefully run a non-metallic
utensil down the inside of jars to remove trapped air bubbles. Wipe
jar tops and threads clean. Place hot lids on jars and screw on rings.
(See lid manufacturer's instructions) Process in a simmering hot water
bath at 175 degrees F. for 20 minutes.
Yield: 9 half-pints Sweet Pepper & Onion Relish
20 - 25 sweet red peppers (medium size)- coarsely chopped
4 large white sweet onions - coarsely chopped
1 or 2 very finely chopped jalapeno peppers
3 cups sugar
3 cups apple cider vinegar
2 T. salt
Place all ingredients in a large pot. Stir to blend thoroughly. Bring
to a low boil. Reduce heat and simmer for 30 minutes. Spoon into pint
jars leaving 1/2-inch headspace. Apply lids that have been treated
according to manufacturer’s directions. Process in a simmering hot
water bath at 175 degrees F. for 20 minutes.
Your Sweet hot pepper relish recipe is ready now using sweet pepper
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