Grilled Italian Sausage with Sweet & Sour Peppers Cooking method
Sweet italian pepper recipe Ingredients
• 3 tablespoons slivered almonds
• 1/4 cup raisins
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 2 green sweet peppers, cut into 1-inch-wide strips
• 2 red sweet peppers, cut into 1-inch-wide strips
• 1 medium red onion, thickly sliced
• 6 sweet Italian sausage links
1. In a small nonstick skillet cook and stir almonds for 1 to 2 minutes
or until golden brown. Stir in raisins. Remove skillet from heat.
Let stand for 1 minute. Carefully stir in vinegar, sugar, salt, and
pepper. Return to heat; cook and stir just until the sugar dissolves.
2. Drizzle oil over sweet pepper strips and onion slices. Prick sausages
several times with a fork. Grill vegetables and sausages on the rack
of an uncovered grill directly over medium heat for 10 to 15 minutes
or until no pink remains in the sausages and vegetables are tender,
turning once.
3. In the large bowl toss the vegetables with the almond mixture;
spoon onto a serving platter. Place sausages atop. Makes 6 servings.
Your Sweet italian pepper recipe is ready now using sweet pepper
Search Google
More Sweet pepper recipes & related recipies given below