Sweet pepper sauce recipe

Sweet pepper sauce recipe Cooking method

Acquasale (sweet Pepper Sauce) Recipe

Ingredients:
3 tb Olive oil
1 ea Red onion, finely sliced
1/2 ea Garlic clove, finely minced
3 ea Red bell peppers, roasted.
(ribs, membranes & seeds
removed & cut into 1 /2 slices
2 medium Tomatoes, seeded & cut into chunks
1/4 ts Salt
1/4 c Fresh breadcrumbs, optional

Acquasale (sweet Pepper Sauce) Instructions:

Warm the olive oil in a large heavy saute pot.
Add the red onion & saute over a low heat until the onion becomes limp & translucent.
Add the garlic & saute briefly.
Stir in the pepper strips & sweat them over low heat for 20 to 25 minutes.
Add the tomatoes & salt & cook another 2 to 3 minutes.
Cool to room temperature.
Put the mixture in a food processor & pulse about 30 times.
DO NOT PUREE.
If it seems too moist, add the breadcrumbs.
Serve either as an antipasto, or as a main dish with pasta or polenta.
Or, add stock & serve as a soup.

Your Sweet pepper sauce recipe is ready now using sweet pepper

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