Sweet red pepper jelly recipe

Sweet red pepper jelly recipe Cooking method

8 or 10 sweet red peppers
1 tbsp. salt
1 c. vinegar
2 c. sugar

Method of cooking Sweet red pepper jelly recipe

Grind pepper (fine), add salt over top. Let stand 4 hours. Drain well. Add 2 cups sugar, 1 cup vinegar and boil ONE hour until it thickens.
Put in jars and refrigerate or seal with paraffin.
Serve over cream cheese with crackers.

Your is ready now using sweet pepper

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