How to cook Carolina Sweet Potato & Apple Salad
Carolina sweet potato recipe Ingredients
4 medium sweet potatoes, cooked and cubed
1 apple, cored and diced
1/2 cup diced celery
1/2 cup coarsely chopped walnuts*
1/2 cup mayonnaise
1 tablespoon grated orange rind
1/4 cup fresh orange juice
1 tablespoon honey
1/2 teaspoon mace
1/2 teaspoon salt
Salad Greens (optional)
1. Cook sweet potatoes in lightly salted boiling water to cover, about
20 minutes or until just tender. Cool, remove peel. Cut sweetpotatoes
into 1/2-inch cubes.
2. Combine sweet potatoes, apples, celery and walnuts in large bowl.
3. Combine remaining ingredients in small bowl; pour over sweet potatoes
mixture, toss lightly. Chill at least 1 hour.
4. When ready to serve, line serving plate with greens and spoon sweet
potato mixture onto greens, if desired.
Makes 6 to 8 servings.
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