How to cook Marshmallow sweet potato recipe
Marshmallow sweet potato recipe Ingredients
MARSHMALLOWS
8 average size sweet potatoes
1 tbsp. vanilla
3-5 tbsp. sugar (to taste)
1/2 stick butter
1/4 tsp. cinnamon to taste
1/4 - 1 tsp. nutmeg to taste
1/4 c. orange juice to taste
Marshmallows (lg. or miniature)
Cinnamon sugar (opt.)
Boil (or bake) sweet potatoes until done. Remove peeling from HOT
POTATOES and mash well, removing all strings. Add all ingredients
but marshmallows and cinnamon sugar; mix well. Spray or grease lightly
Pyrex or Corning dish. Put a layer of potatoes, layer of marshmallows
until filled. Sprinkle cinnamon sugar for added flavor. Bake about
350 degrees until HOT. Remove from oven and put marshmallows on top.
Place again in oven to brown lightly. Serves 10 to 12.
You may add 1 cup scalded homogenized milk to potato mixture.
Orange extract may be used instead of orange juice. It is stronger
in taste so add carefully to taste
Your Marshmallow sweet potato recipe is ready now
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