How to cook Creamy Sweet Potato Soup Recipe
Recipe for sweet potato Best sweet potato recipe Ingredients
• 2 Tbsp (1/4 stick) butter
• 1 cup chopped onion
• 2 small celery stalks, chopped
• 1 medium leek, sliced (white and pale green parts only)
• 1 large garlic clove, chopped
• 1 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into
1-inch pieces (about 5 cups)
• 4 cups chicken stock or canned low-salt chicken broth (use vegetable
broth for vegetarian option)
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups half and half
• 2 Tbsp maple syrup
• The leafy tops of the celery stalks, chopped
1 Melt the butter in a large, heavy-bottomed pot over medium-high
heat. Add the chopped onion and sauté for about 5 minutes. Add chopped
celery stalks and leek, sauté about 5 minutes. Add garlic and sauté
2 minutes.
2 Add sweet potatoes, chicken stock, cinnamon stick, and nutmeg; bring
to boil. Reduce heat and simmer uncovered until potatoes are tender,
about 20 minutes.
3 Remove cinnamon stick and discard. Working in batches, puree soup
in blender until smooth. Return to pot.
4 Add half and half and maple syrup and stir over medium-low heat
to heat through. Season soup to taste with salt and pepper. (Can be
prepared 1 day ahead. Cool soup slightly. Cover and refrigerate soup
and celery leaves separately. Bring soup to simmer before continuing.)
Ladle into bowls. Sprinkle with celery leaves.
Serves 6 to 8.
Your Recipe for sweet potato Best sweet potato recipe is ready now
Search Google
More Sweet potato recipes given below