How to cook Oven-Baked Sweet Potato Fries
Recipe for oven baked sweet potato INGREDIENTS
1/2 teaspoon(s) ground cumin
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground red pepper
1 tablespoon(s) vegetable oil
2 large (about 1 1/2 pounds) sweet potatoes
1. Prepare the sweet potatoes: In a small bowl, combine cumin, salt,
and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes,
cut each in half lengthwise, and cut each half into 6 wedges. In a
large bowl, combine the cut potatoes, oil, and spice mixture. Toss
until potatoes are evenly coated.
2. Bake the fries: On a baking sheet, arrange potatoes in a single
layer and place on the middle shelf of the oven. Bake until edges
are crisp and potatoes are cooked through -- about 30 minutes. Serve
immediately.
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