How to cook Recipe for sweet potato and Sweet Potato Butter
Recipe for sweet potato and Sweet Potato Butter Ingredients
• 1-1/2 cups mashed sweet potato
• 2 Tbs almond (or peanut) butter
• 1/8 tsp freshly grated nutmeg
• maple syrup to taste
By hand or in blender, combine all ingredients, adding maple syrup
to taste. Keeps in the refrigerator for 3 days.
When I asked Cheryl how she used the sweet potato butter, here is
what she said: “I usually use it as a spread for an open-faced sandwich.
When my kids were little I would put some spread in a reusable container
and send them to school with bread (make the bread with raisins if
you know you'll have this spread -- it's a really good combo) and
a butter knife for spreading on the sweet potato mixture. We have
a collection of butter knives with pretty handles, and they loved
having those at lunch. I must say, their friends were envious and
it set the girls on the road to having good eating habits. The spread
is also very tasty on apple slices.”
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