How to cook Maple Stuffed Sweet Potatoes Recipe
Recipe sweet potatos Ingredients:
• 4 medium sweet potatoes, scrubbed clean
• Vegetable spray
• 3 Tablespoons butter
• 2 teaspoons maple syrup
• 1/4 teaspoon fresh-grated nutmeg
• Salt to taste
• 1/8 cup chopped walnuts, optional
Prick each sweet potato several times with a sharp knife and coat
lightly with vegetable spray. Place on a paper towel in the microwave
and cook on high for 8 to 10 minutes until soft. (Check halfway through
cooking time and test by gently squeezing. Time will vary depending
on the wattage of your microwave.)
Preheat oven to 425 F.
Remove sweet potatoes and cut a slit lengthwise in the top of each. Using a large spoon, scoop out the flesh into a bowl, reserving the skins.
To the sweet potato pulp, add butter, maple syrup, nutmeg, and salt. Mash until combined. Fold in walnuts. Spoon mixture back into the sweet potato skins and place on a baking sheet.
Bake about 15 minutes until heated through. Serve hot.
Yield: 4 servings
Your Recipe sweet potatos is ready now
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