How to cook Sweet Potato Casserole
Recipes for sweet potato casserole INGREDIENTS
• 5 sweet potatoes, sliced
• 1/4 cup reduced fat margarine
• 1/2 cup packed brown sugar
• 3 tablespoons orange juice
• 1 pinch ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes in a large saucepan with enough water to cover.
Bring to a boil, and cook until tender, about 15 minutes. Remove from
heat, drain, and mash.
3. Place mashed sweet potatoes in large bowl, and use an electric
mixer to blend with the margarine, brown sugar, orange juice, and
cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature
marshmallows.
4. Bake for 25 to 30 minutes in the preheated oven, or until heated
through, and marshmallows are puffed and golden brown.
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