How to cook Sweet Potato Soufflé
Canned sweet potato recipe
Ingredients:
• 2 cans (29 oz. each) sweet potatoes, packed in light syrup, drained
• 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 tablespoons butter or margarine, melted
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/3 cup finely chopped nuts
PREHEAT oven to 350º F. Lightly grease 3-quart casserole.
PLACE sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.
BAKE for 40 to 45 minutes or until golden brown.
Your Sweet Potato Soufflé is ready now
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