How to cook Sweet Potato Gnocchi
Sweet potato bar recipe INGREDIENTS
• 2 (8 ounce) sweet potatoes
• 1 clove garlic, pressed
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 egg
• 2 cups all-purpose flour
1. Preheat the oven to 350 degrees F (175 degrees C). Bake sweet potatoes
for 30 minutes, or until soft to the touch. Remove from the oven,
and set aside to cool.
2. Once the potatoes are cool enough to work with, remove the peels,
and mash them, or press them through a ricer into a large bowl. Blend
in the garlic, salt, nutmeg, and egg. Mix in the flour a little at
a time until you have soft dough. Use more or less flour as needed.
3. Bring a large pot of lightly salted water to a boil. While you
wait for the water, make the gnocchi. On a floured surface, roll the
dough out in several long snakes, and cut into 1-inch sections. Drop
the pieces into the boiling water, and allow them to cook until they
float to the surface. Remove the floating pieces with a slotted spoon,
and keep warm in a serving dish. Serve with butter or cream sauce.
Your Sweet potato bar recipe is ready now
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