How to cook Yummy Sweet Potato Casserole
Sweet potato cassarole recipe INGREDIENTS
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
•
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans
1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes
in a medium saucepan with water to cover. Cook over medium high heat
until tender; drain and mash.
2. In a large bowl, mix together the sweet potatoes, sugar, eggs,
salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13
inch baking dish.
3. In medium bowl, mix the sugar and flour. Cut in the butter until
the mixture is coarse. Stir in the pecans. Sprinkle the mixture over
the sweet potato mixture.
4. Bake in the preheated oven 30 minutes, or until the topping is
lightly brown.
Your Sweet potato cassarole recipe is ready now
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