How to cook Pinto Bean Sweet Potato Chili
Sweet potato chili recipe Ingredients
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 teaspoons chili powder
• 1 cup canned vegetable broth or water
• 1 10-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch
cubes
• 1 14 1/2- to 16-ounce can Mexican-style stewed tomatoes
• 1 15- to 16-ounce can pinto beans, drained
• 3 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons grated orange peel
Heat olive oil in heavy medium sauce-pan over medium-high heat. Add
onion and sauté until golden brown, about 5 minutes. Add chili powder
and stir 1 minute. Add broth and potato. Cover pan; reduce heat to
medium and simmer until potato is almost tender, about 10 minutes.
Add tomatoes with their juices and pinto beans. Simmer uncovered until
chili thickens and potato is very tender, about 10 minutes. Mix in
cilantro and orange peel. Season to taste with salt and pepper and
serve.
Your Sweet potato chili recipe is ready now
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